The red-hot pepper is combined with olive oil in a dressing with strong taste and inimitable color. We use a simple olive oil in order to maximize the organoleptic characteristics of the chili.
The blend of olives, the intensity of the aroma and the format are customizable upon request.
The maceration of the chili pepper gives to the oil unique spicy notes and an orange-reddish color. This product is characterized by a not excessively spicy taste, suitable for all types of palate.